Pavo Real restaurant playa maroma amrtemaroma

Pavo Real restaurant invites you to celebrate a new year eve dine at Playa Maroma beach and enjoy of culture at amarte gallery

reservations 998- 872-8244 address km 52 Puerto Morelos Playa del Carmen Playa marona entrances

Join us for an evening of endless celebration cocktails in garden bar visit to Amarte Art gallery Gala new Year's eve dinner and the spectacular show of Maycol & lilian Menu: Fresh Scalops and baby lettuce Salad with passion fruit vinagrette caribbean cream of cocconut Soup with ricotta and spinach ravioli Champagne orange sorbet Prime beef filet with pheasant mousse in hazelmut Sauce Saffron Mashed potatoes and Zuchini Roquefort Packet Jumbo Shrimp with Seafood Stuffing in Crab and cognac sauce New potatoes with caviar and cream pea pod Juliene triple chocokate dome with cream anglais and mint chuney Cinamon Ice ravioli with orange chile sauce Moet Chandon Champagne Petit Fours and 12 grapes

Fiesta Americana new year party and lodge

Fiesta Americana Cancun with a Mexican Party to receive 2009 at mexican Style dance, enjoy and taste all mexican color flavor and music at 5 star hotel and place

Fiesta americana Cancun phone +52 998 881-4200

New Year’s Eve “Traveling through Mexico” Dinner Buffet Salads & Appetizers: Shredded venison “Ticul” style Bell peppers in walnut sauce with pomegranate Guacamole with pomegranate Mixed Ceviche “Acapulqueño” Fish brine Fried corn cob with chili and epazote Tomato salad Jicama salad Caesar salad Shrimp salad Cactus leaf salad Beans salad Potato salad Beetroot salad with apple, pear and orange Variety of fine cheeses and cold meats Soup & Cream Soup: Mushrooms soup Shrimp cream soup with spicy chipotle chili From Veracruz: Fish filet “Veracruz” style Shrimp with chilpaya chili sauce Black beans with Mexican herbs and dough balls Mexican rice From Yucatan: “Cochinita Pibil” Stuffed Hollandaise cheese Beef filet “Yucatan” style Baked suckling pig From Puebla: Turkey with mole sauce Pork filet with red pumpkin seed sauce Macaroni in Poblana sauce Shredded chicken “Puebla” style From Jalisco: Chicken “Valentina” style Shrimp with tequila and sangrita sauce Beef filet with black sauce Fish filet with coriander Mexican Appetizers: Sopes “Garibaldi” style Molotes with zucchini flower and pork rinds Ground beef and vegetables turn-overs Fried chicken “Tacos” Corn mushroom with Oaxaca Cheese “Quesadillas” Desserts: Custard with vanilla Sweet fritters with syrup Rice pudding Neapolitan cheese Churros Meringue “Valladolid” style Three milks cake Chocolate cake with tequila liqueur Crepes with milk caramel Pumpkin sweet Papaya with hollandaise cheese Assorted Mexican candy Traditional 12 grapes