La Bodeguita del Medio: Cuban recipes share spices and techniques with Spanish and African cooking, and with some Caribbean influence in spice and flavor. The famous Mojito and vibrant Cuban music are part of what this legendary place offers.
Tropical: This menu is Mexican culinary based. The restaurant staff is courteous and cheerful. Upon entering the restaurant look for the board with Specials of the Day.
El Sarape: The lime soup, a Yucatan specialty, is the ideal start to your meal. While is often crowded, this humbly appealing, affordable restaurant always satisfies.
Yaxche: A quest into the Mayan sacred flavors. Yaxche means “green tree” in ancient Mayan. Many entrees are bean-based or rich in root vegetables.