Ritz-Carlton Cancun and the Culinary Center

Ritz-Carlton Cancun   The Ritz Carlton Cancun is considered as one of the most elegant and exclusive resort in the world. After the passing of the Hurricane Wilma and the completion of an extensive renovation, the resort reopened its doors on September 27th, 2006 with its traditional residential style and incorporating totally innovative services, giving its guests an unparalleled experience. The Ritz Carlton Cancun is the only hotel in Mexico and the Caribbean with the AAA Triple Five Diamonds rating. The resort has received the impressive 15 Diamond evaluation for its services and its two fine dining restaurants, Fantino and The Club Grill. Awarded annually, this recognition is given exclusively to those establishments that consistently offer world class services, facilities and amenities.   For lovers of gourmet cuisine, the Ritz Carlton Cancun recently inaugurated the Culinary Center, bringing you closer to the world of gastronomy. The Culinary Center has a sea view and is equipped with a residential style Viking range kitchen where a diverse range of classes and tasting are an offer. Chef Rory Dunaway shares his experience as a renowned chef giving personalized attention according to the culinary knowledge of each participant. Fabulous wine and tequila tasting are held in the afternoon. Participants can learn about the history and sophistication of tequila or about the vineyard of Baja California. The Culinary Center offers extreme cuisine classes with exotic techniques that leaves participants well and truly impressed. There are also Gastronomy and Wine sessions with fascination insights on their union.