Ruth’s Chris Steakhouse, Cancun Welcome to Ruth’s Chris Steakhouse Cancun! Look around, have a seat. If this is your first visit, prepare to taste the greatest steak you’ve ever eaten. As founder Ruth Fertel used to say “If you have ever had a filet this good, welcome back”. We take steak seriously but we are also serious abut making sure you have a good time. So you won’t find the stodgy, uptight attitude you might find at another steak house. Feel free to laugh out loud and stay a while. Experience the sizzle and above all, enjoy yourself. This is the place that showed the world how great a steak can be. Carefully selected and aged for tenderness. Cut thick to ensure juiciness. Seared to perfection at 1800 degrees. Seasoned simply with salt, black pepper and a touch of parsley, because a steak like this needs nothing else. Topped with fresh butter that sizzles seductively on your plate, announcing the arrival of a great steak. At Ruth’s Chris Cancun, sizzle is more than the mouthwatering sound that accompanies you steak from the broiler on the table. Here, sizzle is a taste of mind, and attitude, a personality that could have been born only in New Orleans. As Ruth Fertel once said “It’s the sizzle that sets us apart from the stuffy, stodgy, old-line steak houses. You have a great steak at Ruth’s Chris Cancun, but you also have a great time, and you always leave with great memories.” At Ruth’s Chris Steak House Cancun, the experience involves more than great décor and comfortable surroundings. From the moment you enter, you’re treated like a friend. It was the way Ruth treated her guests, and that spirit of genuine hospitality was contagious. You’ll find this atmosphere makes everything better, from the handshake with you favorite manager or server on the way in, to you favorite cocktail or wine, to the familiar sizzle that announces the arrival of you steak.
